The Culinary Institute of America KITCHEN PRO SERIES by Schneller and Ainsworth is a comprehensive textbook on cooking, specifically designed for culinary professionals. Published by Delmar Cengage Learning, this hardcover book covers various subjects in the culinary industry, focusing on topics such as techniques, ingredients, and trends in food preparation. Written by the renowned Culinary Institute of America, this textbook is a valuable resource for students and professionals looking to enhance their cooking skills and knowledge in the food industry. Included are Meat, Poultry, Fish & Seafood