The product is a textbook titled “Culinary Nutrition for Foodservice Professionals” authored by Carol A Hodges. It was published in 1989 and is available in hardcover format. The book focuses on the topic of nutrition and is designed to provide information and guidance to foodservice professionals in the culinary industry. With a comprehensive approach to culinary nutrition, this textbook serves as a valuable resource for those looking to enhance their knowledge and skills in this specialized field.