“Nutrition From Science to You” is a comprehensive textbook published by Pearson in 2020. Written by Joan Salge Blake, Kathy D. Munoz, and Stella Volpe, this hardcover book covers a wide range of topics in the field of nutrition. Targeted towards adult learners and those in further education, the book is designed for both beginner and intermediate levels, making it a valuable resource for anyone interested in the science of nutrition. With its A to Z series format and clear language, this textbook offers a thorough and informative guide to understanding nutrition concepts and principles.