“Processing Of Poultry” - ELEVEN
“Processing Of Poultry”

“Processing Of Poultry”

USD 55.00 USD
SKU: 3oc4JZCc
Condition: Very Good

Standard sized Hardcover with slight tilt else clean and tight. Reprint Published 1995, by Chapman & Hall. Well illustrated with charts, photographs and graphs. 423 pages.

Specifications

Publication Year 1995
Type Hardcover
Format Hardcover
Language English
Book Title Processing Of Poultry
Publication Name Processing of Poultry
Author G. C. Mead
Publisher Chapman & Hall
Topic Meat Production
Subject Agriculture
Number Of Pages 424 Pages

Standard sized Hardcover with slight tilt else clean and tight. Reprint Published 1995, by Chapman & Hall. Well illustrated with charts, photographs and graphs. 423 pages.

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