The “Contemporary Nutrition 9th Edition” by Gordon Wardlaw and Anne Smith is a comprehensive textbook published by McGraw-Hill Higher Education in 2013. With a focus on nutrition as a subject area, this trade paperback book covers various topics within the field in 768 pages. Written in English, this textbook is authored by Angela Collene, Anne M. Smith, and Gordon M. Wardlaw, making it a valuable resource for those interested in understanding contemporary nutritional concepts in depth.