Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science Condition: Very Good used condition with light shelf wear, bumped corners and minor scuffing to covers; pages appear clean and unmarked Features a comprehensive textbook approach to baking science with illustrations, tables, experiments and review questions Publication Year: 2011 ISBN: 978-0-470-39267-6 (pbk.) Perfect for students, professional bakers, culinary courses, recipe reference or home bakers wanting to understand baking science See photos for close-up of condition