This book is a valuable resource for veterinarians looking to improve their knowledge of pain management in small animals. The authors, William J. Tranquilli, Kurt A. Grimm, and Leigh A. Lamont, provide clear and concise information on the subject. The book is a trade paperback with 152 pages and is part of the Made Easy Ser. published by TETON Sports New Media in 2004. The book’s dimensions are 8.4 x 6.7 x 1.3 inches and it weighs 7.2 ounces. The book covers the topics of veterinary medicine, specifically pain management in food animals and general veterinary medicine.