“Professional Baking” by Wayne Gisslen is a comprehensive study guide focusing on the subject area of cooking, specifically methods and techniques in baking. This 5th edition hardcover book, published by Wiley & Sons, Incorporated, John, features recipes from Le Cordon Bleu and is a valuable resource for culinary professionals and enthusiasts. With detailed instructions and insights, this textbook is a must-have for anyone looking to enhance their baking skills and knowledge.