The “Study Guide to Baking and Pastry: Mastering the Art and Craft Culinary Institute” is a comprehensive guide for those interested in the art of baking and pastry. Published by Wiley & Sons, Incorporated, John in 2009, this study guide is designed to accompany the “Baking and Pastry: Mastering the Art and Craft” textbook by The Culinary Institute of America (CIA). With 108 pages of content focused on cooking methods and baking techniques, this trade paperback is a valuable resource for anyone looking to enhance their culinary skills in the areas of baking and pastry. Brand new and unopened with no writing Thank you