“Diet and Nutrition in Oral Health” by Carole A. Palmer is a comprehensive textbook on the subject of nutrition and its impact on oral health. Published by Prentice Hall PTR in 2006, this revised edition covers various aspects of diet and nutrition related to general health and fitness, specifically focusing on the role of nutrition in maintaining oral health. With 512 pages, this trade paperback is a valuable resource for those interested in studying the relationship between nutrition and dental health.