The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice is a comprehensive textbook authored by Jack B. Corgel, focusing on the subject areas of cooking, education, business, and economics. Published by Wiley & Sons, Incorporated, John in 2011, this hardcover book covers topics such as customer relations, the hospitality industry, travel and tourism, and entertaining. With 512 pages, this textbook in English offers in-depth insights and practical knowledge for students and professionals in the hospitality field.