Baking and Pastry : Mastering the Art and Craft, Hardcover by Culinary Institute of America (COR), ISBN 0470928654, ISBN-13 9780470928653, Brand New, Free shipping in the US A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.