“Cooking To Learn” by Lorraine Coxson & Crystalyn Anderson is an activity book focused on cooking, suitable for various educational levels including high school, middle school, and elementary school. Published in 1999 by PCI Educational Publishing, this paperback book contains 300 pages and is written in English. The book aims to teach students about cooking through engaging activities and recipes, making it a valuable educational resource for those interested in culinary arts and nutrition.