Professional Cooking by Wayne Gisslen (2010, Hardcover) Book Cookbook

This textbook, titled “Professional Cooking” by Wayne Gisslen, is a valuable resource for those in the food industry looking to advance their cooking skills. Published by Wiley & Sons, Incorporated, in 2010, this hardcover book contains 1,088 pages of information on cooking methods and techniques, with a focus on quantity and professional settings. The book […]

Wills Trusts and Estates. Stikoff and Dukeminier. Eleventh Edition

The product is a textbook titled “Wills, Trusts, and Estates” by authors Robert H. Sitkoff and Jesse Dukeminier. Published by Wolters Kluwer Legal & Regulatory U.S. in the Eleventh Edition, this book covers legal education, estates and trusts, wills, property, and personal finance in a comprehensive format. With 1088 pages, this hardcover textbook is part […]