Le Cordon Bleu “Professional Cooking” by Wayne Gisslen, Workbook & Study Guide
This textbook on professional cooking by Wayne Gisslen is a comprehensive guide for those interested in the subject. The book is published by Wiley & Sons, Incorporated, John and has a total of 992 pages.
Professional Cooking, 3rd Edition – Hardcover By Gisslen, Wayne – VERY GOOD
Notes: Item in very good condition!
Professional Cooking by Wayne Gisslen
Professional Cooking by Wayne Gisslen Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Cooking Hardcover Wayne Gisslen
Book
Professional Baking – 7th Edition – Wayne Gisslen (2016, Hardcover) – NO CODE
Up for sale is a used very good condition 7th edition copy of Professional Baking by Wayne Gisslen in hardcover format -without- included access code. The reading material is in like new condition with no signs of writing or highlighting except for 1 page that has 1 line highlighted and is shown in the pictures […]
Cooking Hardcover Wayne Gisslen
Book
Cooking Hardcover Wayne Gisslen
Book
Professional Cooking, 3rd Edition – Hardcover By Gisslen, Wayne – GOOD
Notes: Item in good condition.
Nutrition for Foodservice and Culinary Professionals – Hardcover – VERY GOOD
Nutrition for Foodservice and Culinary Professionals – Hardcover – VERY GOOD Product Id:1118429737 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Nutrition for Foodservice and Culinary Professionals
You are purchasing a Like New copy of ‘Nutrition for Foodservice and Culinary Professionals’.