C a Software Engineering Approach by Darnell, Peter A.; Margolis, Philip E.
C a Software Engineering Approach by Darnell, Peter A.; Margolis, Philip E. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Pearl S. Buck: A Cultural Biography by Conn, Peter
Authors: Conn, Peter. Pearl S. Buck: A Cultural Biography. Title: Pearl S. Buck: A Cultural Biography. Condition : Used – Good.
C A Software Engineering Approach – Paperback, by Darnell Peter A.; – Acceptable
By Darnell, Peter A.; Margolis, Philip E. C A Software Engineering Approach.
C A Software Engineering Approach
You are purchasing a New copy of ‘C A Software Engineering Approach’. This item has been professionally inspected and is authentic.
Allen Sapp: A Bio-Bibliography
Title: Allen Sapp: A Bio-Bibliography. Language: English. Number of Pages: 272. Weight: 1.24 lbs. Publication Date: 1996-08-30. Publisher: GREENWOOD PUB GROUP.
Elements of Engineering Thermodynamics by James Moyer – 1929 HC
“Elements of Engineering Thermodynamics” by James Moyer is a textbook published by Prentice Hall PTR in 1996 as part of the “Essence of Engineering Ser.” The book covers the subject areas of Technology & Engineering, specifically focusing on Mechanical and Thermodynamics. With 272 pages, this trade paperback book is written in English and authored by […]
Pearl S. Buck: A Cultural Biography
You are purchasing a Very Good copy of ‘Pearl S. Buck: A Cultural Biography’. A solid, nice copy to enjoy.
The New Professional Chef
The New Professional Chef by Culinary Institute of America; Culinary Arts Institute Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
The Chef’s Companion: A Concise Dictionary of Culinary Terms by Elizabeth Riely
The Chef’s Companion: A Concise Dictionary of Culinary Terms by Elizabeth Riely Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
The New Professional Chef Hardcover Culinary Institute of America
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