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Language for Learning, Presentation Book A by McGraw Hill (2007, Spiral)

“Language for Learning, Presentation Book A by McGraw Hill (2007, Spiral)” is a study guide focused on reading skills within the subject area of Language Arts & Disciplines. Published by McGraw-Hill Education, this book is designed for high school and elementary school students looking to improve their language arts abilities. With a spiral format and […]

Mind-Body Philosophy/Great Courses 4932/24 lectures/2017

The product is a 24-lecture DVD series titled “Mind-Body Philosophy” from the Great Courses, authored by Patrick Grim. The DVD format makes it convenient for learners to follow along and engage with the material at their own pace.

Food: A Culinary History from Antiquity to the Present

You are purchasing a Good copy of ‘Food: A Culinary History from Antiquity to the Present’. Condition Notes: Book is in good condition. Hard cover books may show signs of wear on the spine, cover or dust jacket.

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