The Culinary Professional [Hardcover] Draz, John and Koetke, Christopher
New overstock school textbook. Multiple copies available.
The Culinary Professional by John Draz: Used
Good Used Hard cover
Resilience of Cities to Terrorist and other Threats: Learning from 9/11 and furt
Gently Used, remains in clean condition, all pages & cover are intact, spine/cover may show minimal signs of wear. No highlighting, marks or writing.
Fundamentals of Financial Management by Joel F. Houston and Eugene F. Brigham…
It is categorized under “Books & Magazines” and “Textbooks, Education & Reference.”. The item weight is 74.4 ounces and the book is specifically categorized as a textbook for reference and educational purposes.
Introduction to Culinary Arts CIA Fourth Edition 4E Gleason, Jerry
Introduction to Culinary Arts by Jerry Gleason: New
Introduction to Culinary Arts Fourth Edition Brand new still in plastic Any questions please feel free to message.
Introduction to Culinary Arts 5th Ed 9780135338421 Culinary Institute 2025
Like new condition Tight spine and crisp pages No markings within book pages Minimal if any wear to the cover, corners and edges of book No water damage Smoke free home This is the latest edition to this book Please reach out with any questions
Agriscience Fundamentals and Applications, Hardcover by Burton, L. DeVere, Us…
Advanced Engineering Mathematics, 7th Edition – Hardcover – GOOD
Notes: Item in good condition.
Advanced Engineering Mathematics, – Hardcover, by Kreyszig Erwin – Very Good x
By Kreyszig, Erwin. Advanced Engineering Mathematics, 7th Edition.