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A History of Food, New and Expanded Edition

You are purchasing a Acceptable copy of ‘A History of Food, New and Expanded Edition’. Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.

Introduction To Statistical Quality Control Book – Douglas C Montgomery 5e

The “Introduction to Statistical Quality Control” book by Douglas C. Montgomery is a revised edition published in 2004 by Wiley & Sons, Incorporated. This textbook is 776 pages long and covers subjects in the field of Industrial Engineering and Quality Control. Written in English, the book provides an introduction to statistical methods for quality control, […]

Introduction to Statistical Quality Control by Montgomery, Douglas C.

Introduction to Statistical Quality Control ISBN : 9780471656319 Title : Introduction to Statistical Quality Control Authors : Montgomery, Douglas C. Binding : Hardcover Publisher : Wiley Publication Date : Aug 10 2004 Condition : Used – Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. […]