Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
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THE PROFESSIONAL CHEF 9th Edition Culinary Institute of America Textbook 2011
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Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for […]