Tharp & Young On Ice Cream-An Encyclopedic Guide To Ice Cream Science&Technology
“Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology” is a comprehensive textbook authored by Bruce Tharp and Steve Young, focusing on the subject area of the food industry specifically within the ice cream industry. Published in 2012 by Destech Publications, this hardcover book contains 410 pages and is […]