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The Professional Chef 10th Edition Hardcover by The Culinary Institute of Ame…

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America’s top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs […]

Thomas’ Calculus Early Transcendentals (11th Edition)

Thomas’ Calculus Early Transcendentals (11th Edition) by George B. Thomas; Maurice D. Weir; Joel Hass; Frank R. Giordano Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less