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Professional Cooking by Wayne Gisslen (2010, Hardcover) Book Cookbook

This textbook, titled “Professional Cooking” by Wayne Gisslen, is a valuable resource for those in the food industry looking to advance their cooking skills. Published by Wiley & Sons, Incorporated, in 2010, this hardcover book contains 1,088 pages of information on cooking methods and techniques, with a focus on quantity and professional settings. The book […]