Red Copper Skillet Cooking Cookbook from Cathy Mitchell by BulbHead (Hardcover)
The Red Copper Skillet Cooking Cookbook by Cathy Mitchell, published by BulbHead in June 2017, is a delightful addition to any kitchen, blending practicality with a touch of nostalgia. Publisher: BulbHead.
Betty Crocker’s Picture Cook Book 1998 hardcover UNUSED Rodale General Mills
Betty Crocker Lost Recipes: Beloved Vintage by Betty Crocker Hardback Cookbook
Betty Crocker Lost Recipes: Beloved Vintage by Betty Crocker Hardback Cookbook In great pre-owned condition, there is some signs of wear on the spine, shown in photos.
Vintage Betty Crocker’s Cooky Book 2002 Reprint 1963 Edition Hardcover Classic
Like new condition except for a partially torn off bookplate inside of back cover. (see photo). Facsimile edition
Betty Crocker’s Picture Cookbook 5-Ring Binder 1950~1998 Facsimile Never Used
Betty Crocker’s Picture Cookbook 5-Ring Binder 1950~1998 facsimile edition is a vintage cookbook featuring pictures and recipes from the 1990s. Published by HarperCollins, this hardcover book is part of the Betty Crocker Cooking Ser. The cookbook, weighing 53.7 oz and with 449 pages, is a special edition designed for young adults and adults interested in […]
Betty Crocker Right Size Recipes Cook Book Delicious Meals For One Or Two
Betty Crocker Right Size Recipes Cook Book Delicious Meals For One Or Two. Condition is Brand New. Shipped with USPS Media Mail.
Betty Crocker’s Picture Cook Book Facsimile Of The 1950 Edition Ring Bound
This product is a facsimile of the 1950 edition of Betty Crocker’s Picture Cook Book, published by Macmillan Publishing. The cookbook features loose pages and articles on cooking and recipes, with a ring bound binding for easy use. Written in English by the renowned author Betty Crocker, this vintage cookbook provides valuable insights and instructions […]
Tapas. La concina del Tickets by Albert Adria (still shrink wrapped)
Tickets, a restaurant in Barcelona, is “a neighborhood version of El Bulli,” as its creator, Albert Adrià, has described it. For this prestigious chef, tapas are undeniably associated with celebration, surprise, and variety.