Moveable Feasts : The History, Science, and Lore of Food, VG condition…

This hardcover book delves into the subject areas of nature, cooking, and social science, exploring the history, science, and cultural significance of food. Authored in English, it covers topics such as plants, popular culture, and history, making it a comprehensive read for those interested in the world of food.

The Food History Reader: Primary Sources by Ken Albala (2014) VERY GOOD

The Food History Reader: Primary Sources by Ken Albala (2014) VERY GOOD Large paperback in Very Good (VG) condition. Very light wear. Pages clean and straight. With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food […]

In Good Taste: Create Your Own Family History Cookbook

You are purchasing a Very Good copy of ‘In Good Taste: Create Your Own Family History Cookbook’. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.