The Culinary Professional by David Ross (2009, Trade Paperback, Lab Manual)

“The Culinary Professional” by David Ross is a study guide published by Goodheart-Willcox in 2009. This trade paperback lab manual covers the subject areas of cooking, education, and business & economics, making it ideal for high school and elementary school students interested in the food industry. With 344 pages and a size of 11 inches […]

Aristotle : De Anima by David Ross (Hardcover DJ)

The product is a textbook titled “Aristotle : De Anima” by David Ross. It falls under the subject area of philosophy, specifically focusing on ancient and classical texts. The book is written in English and is hardcover format. This textbook serves as a valuable resource for those interested in studying the works of Aristotle and […]