SELECTED WORKS IN APPLIED MATHEMATICS BY SHING-TUNG-YAU 2 VOLUME SET
Deming, Stanley N.; Stephen L. Morgan: Experimental Design: A Chemometric Approa
The book “Experimental Design: A Chemometric Approach” is authored by Stanley N. Deming and Stephen L. Morgan. It delves into the principles and techniques of experimental design in the field of chemometrics. This textbook is likely to provide a comprehensive understanding of how to effectively plan and execute experiments, particularly within the realm of chemistry […]
Give Me Liberty! An American History Eric Foner 2019 Hardcover AP Sixth Edition
Used-acceptable, wear on the cover, pages are clean, no notes, no underlining, no highlightings. No accessories such as cd or access code. We ship same day or next business day Monday through Friday.
America: A Narrative History – Hardcover By Shi, David E 12th Edition-Sealed
Sealed, never opened
America: the Essential Learning Edition Hardcover David E. Shi
Book
America: The Essential Learning – Hardcover, by Shi David E. – Very Good c
By Shi, David E.
America: A Narrative History – Product Bundle, by Shi David E – New
By Shi, David E.
🔥 Like New – Encyclopedia of Industrial and Organizational Psychology Vol 1 & 2
The books are written in clear and accessible language and are suitable for readers at all levels, from beginners to advanced students and professionals. The books are in excellent condition and are a valuable resource for students and professionals alike.
Microbiology: An Evolving Science
You are purchasing a Good copy of ‘Microbiology: An Evolving Science’. Cover, binding, and pages have normal wear and tear.
Microbiology: An Evolving Science | Foster, Slonczewski | HARDCOVER | 4e
“Microbiology: An Evolving Science” by Foster and Slonczewski is a comprehensive textbook on the subject of microbiology, covering the ever-evolving field in detail. With its 1376 pages, this textbook is a valuable resource for students and professionals in the field of life sciences, specifically focusing on the intricate world of microorganisms.