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Product Tag: How Baking Works

How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition by Pa

This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and […]

Paula I. Figoni How Baking Works (Paperback) (UK IMPORT)

Author: Paula I. Figoni. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything […]

How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition by Pa

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.

How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition by Pa

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.

Paula I. Figoni How Baking Works (Paperback)

Author: Paula I. Figoni. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything […]

HOW BAKING WORKS by Paula I. Johnson Wales University, RI Figoni Paperback

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing […]

How Baking Works – 9780470392676

How Baking WorksExploring the Fundamentals of Baking Science Author(s): Paula I. Figoni Format: Paperback Publisher: John Wiley & Sons Inc, United States Imprint: John Wiley & Sons Inc ISBN-13: 9780470392676, 978-0470392676 Synopsis An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants […]

Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science

Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science Condition: Very Good used condition with light shelf wear, bumped corners and minor scuffing to covers; pages appear clean and unmarked Features a comprehensive textbook approach to baking science with illustrations, tables, experiments and review questions Publication Year: 2011 ISBN: 978-0-470-39267-6 (pbk.) Perfect for […]