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THE NEW PROFESSIONAL CHEF Culinary Institute Of America 1996 Cook Book

The New Professional Chef Culinary Institute Of America 1996 Cookbook is a comprehensive and authoritative guide to classic recipes, perfect for any cooking enthusiast or professional chef. Published by Van Nostrand Reinhold, this hardcover book includes 1190 pages of delicious and timeless recipes, all curated by the renowned Culinary Institute of America. With a focus […]

Vintage 1940s Microtechnique of Inorganic Analysis vtg HC 1st Edition Book

The product is a vintage 1940s first edition book titled “Microtechnique of Inorganic Analysis” by author Aa Benedetti-Pichler. Published by John Wiley and Sons in the United Kingdom, this hardcover textbook focuses on the subject of qualitative inorganic analysis, making it a valuable resource for students and educators in the field of chemistry. With a […]

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