Culinary Math
ReadHearNow presents … Culinary Math ISBN:0470068213 Author:Linda Blocker; Julia Hill; The Culinary Institute of America Publisher:Wiley Release Date:2007-09-03 Seller Category:– Qty Available:1 Condition:New SKU:231113026 Notes: Perfectly new, clean and shiny large softcover. Don’t forget to check out other great deals in our eBay Store!!
Culinary Math – Paperback By Linda Blocker – VERY GOOD
Culinary Math – Paperback By Linda Blocker – VERY GOOD Product Id:0470068213 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Meat Buyers Guide by NAMP North American Meat Processors Asoc. 9780471747215
The book has a small tear in the back
The Culinary Professional, Lewis, Joan E
The Culinary Professional. Author:Lewis, Joan E. Publisher:Goodheart-Wilcox Publisher. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005.
The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED
New, unused copy.
The Professional Chef 10th Edition Hardcover by The Culinary Institute of Ame…
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America’s top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs […]
The Professional Chef – Hardcover, by The Culinary Institute of – Very Good
The Professional Chefby The Culinary Institute of America (CIA) Description: It’s a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1119490952-8-1