The New Professional Chef
The New Professional Chef by Culinary Institute of America; Culinary Arts Institute Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
The New Professional Chef Hardcover Culinary Institute of America
Book
The New Professional Chef Hardcover Culinary Institute of America
Book
The Culinary Institute of America ~ “The New Professional Chef” ~ 6th Edition
This sixth edition textbook from The Culinary Institute of America is a comprehensive guide for aspiring professional chefs. Titled “The New Professional Chef,” this hardcover book covers a range of topics including culinary cooking, food and drink, and methods/quantity. The book features 1216 pages of detailed information, illustrations, and recipes, making it an excellent resource […]
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…