Math for the Professional Kitchen
You are purchasing a Good copy of ‘Math for the Professional Kitchen’. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
Mabel’s BBQ Feast: 96 Inspired Culinary Delights from Michael Symon’s Kitchen by
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Math for the Professional Kitchen by Michael Nothnagel, Susan Wysocki, The…
“Math for the Professional Kitchen” is a textbook published in 2013 that focuses on the intersection of cooking and mathematics. Authored by Michael Nothnagel, Susan Wysocki, and Laura Dreesen, this trade paperback book is designed for those looking to enhance their culinary skills with a deeper understanding of mathematical concepts. The publication covers various subjects […]
Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
For sale is Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White ISBN 9780091808181 0091808189.
The Joint Kitchen Hardcover 2017 Michael David Ries, MD Koehler Books Publishing
I found this in my book pile in my closet. I forgot I had bought this years ago. I never opened it to read it and the binding shows this. Almost 10 years of being in a closet and still looks as good as new. There are a few nicks and scuffs on the front […]
Math for the Professional Kitchen by Michael Nothnagel, Susan Wysocki, The…
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Estimating And Project Management For Building Contractors By M. Kitchens 1996
Estimating And Project Management For Building Contractors By M. Kitchens 1996. Shipping can be upgraded to USPS Priority. .Please review all pictures as they are part of the item description.