Professional Cooking – 1118636724, Wayne Gisslen, hardcover
ISBN: 1118636724. Author: Gisslen, Wayne. Professional Cooking. Publisher: Wiley. Condition: Used: Good. Qty Available: 1.
Professional Cooking – Hardcover By Gisslen, Wayne – VERY GOOD
Notes: Item in very good condition!
Professional Cooking by Wayne Gisslen
Professional Cooking by Wayne Gisslen Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Professional Cooking, Gisslen, Wayne, 9780470197523
ISBN : 9780470197523. EAN : 9780470197523. Authors : Gisslen, Wayne. Professional Cooking. Title : Professional Cooking. Publisher : John Wiley and Sons. They are shown above. About hpb-red.
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
Notes: Item in good condition.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
“Professional Cooking” by Mary Ellen Griffin and Wayne Gisslen is a comprehensive textbook published by Wiley & Sons. Focused on cooking, business, and economics, this hardcover book covers methods for professional cooking, industries within the food industry, and detailed instructions for creating high-quality dishes. With 1120 pages, it provides valuable insights and practical tips for […]
The Professional Chef 9th Edition Culinary Institute of America Hardcover Wiley
“The Professional Chef 9th Edition” by The Culinary Institute of America is a comprehensive textbook focused on professional cooking techniques. Published by John Wiley & Sons in 2011, this hardcover book is designed for adult education and further learning in the culinary arts. It is an illustrated publication that covers various subjects related to cooking, […]
Professional Cooking
The Seventh Edition of “Professional Cooking” takes learning to the next level with the inclusion of instructional videos that demonstrate essential kitchen techniques. This edition also introduces over 100 new recipes, with a special focus on international cuisine, enhancing the global perspective of culinary education.
Professional Cooking by Wayne Gisslen 8th Edition NEW Sealed + WileyPLUS Access
The product is the 8th edition of “Professional Cooking” by Wayne Gisslen, with WileyPLUS access included. Published by Houghton Mifflin Harcourt Publishing Company in 2019, this hardcover study guide covers subjects related to cooking, business, and economics. With 1072 pages, this intermediate-level book is designed for high school and elementary school students, focusing on professional […]
Wiley Professional Cooking 9th Edition Hardcover 2019 by Wayne Gisslen
Wiley Professional Cooking 9th Edition Hardcover 2019 by Wayne Gisslen