Praised by top pastry chefs and bakers, this revised edition includes more than 300 new recipes, photographs, and illustrations. It covers a wide range of baking and pastry techniques, from yeast breads and pastry doughs to quick breads, cookies, cakes, and more.
| LCCN | 2013-034130 |
| Subject Area | Cooking |
| Item Length | 11 in |
| Intended Audience | College Audience |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| ISBN-13 | 9780470928653 |
| Item Height | 2.25 in |
| ISBN-10 | 0470928654 |
| Illustrated | Yes |
| LC Classification Number | TX763.B3234 2014 |
| Item Width | 8.8 in |
| Country Of Origin | United States |
| Item Weight | 116.5 Oz |
| Number Of Pages | 1116 Pages |
| ISBN | 9780470928653 |
Praised by top pastry chefs and bakers, this revised edition includes more than 300 new recipes, photographs, and illustrations. It covers a wide range of baking and pastry techniques, from yeast breads and pastry doughs to quick breads, cookies, cakes, and more.
