WINE SCIENCE, SECOND EDITION: PRINCIPLES, PRACTICE, PERCEPTION (FOOD SCIENCE AND TECHNOLOGY) By Ronald S. Jackson - Hardcover *Excellent Condition*.
| ISBN-10 | 012379062X |
| ISBN | 9780123790620 |
| Item Length | 11 in |
| Publication Year | 2000 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.5 in |
| Author | Ronald S. Jackson |
| Features | Revised |
| Item Weight | 64.9 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 645 Pages |
WINE SCIENCE, SECOND EDITION: PRINCIPLES, PRACTICE, PERCEPTION (FOOD SCIENCE AND TECHNOLOGY) By Ronald S. Jackson – Hardcover *Excellent Condition*.
