New Product Management by Eberhard E. Scheuing 1974 Hardcover

The product is a hardcover textbook titled “New Product Management” by Eberhard E. Scheuing, published by The Dryden Press in 1974. This book focuses on the subject area of business and economics, specifically in the field of management. With a total of 307 pages, it provides valuable insights and information for readers interested in understanding […]

Meded101 Guide to Drug Food Interactions by Eric Christianson & J Salling 2020

The “Meded101 Guide to Drug Food Interactions” by Eric Christianson and edited by Jennifer Salling is a comprehensive reference book focusing on the subject of food and drug interactions in healthcare. Published in 2020, this book serves as a valuable resource for students, clinicians, pharmacists, nutritionists, and dietitians. With 307 pages, this guide covers essential […]