Professional Cooking By Wayne Gisslen – 9th Edition Hardcover

The “NEW-Professional Cooking By Wayne Gisslen – 9th Edition Hardcover” is a comprehensive textbook on cooking, catering to adults and those in further education. Published by Wiley & Sons, Incorporated, John, this professional edition book covers topics such as culinary techniques, methods, and professional practices in the field of cooking. Authored by Wayne Gisslen, the […]