The “NEW-Professional Cooking By Wayne Gisslen – 9th Edition Hardcover” is a comprehensive textbook on cooking, catering to adults and those in further education. Published by Wiley & Sons, Incorporated, John, this professional edition book covers topics such as culinary techniques, methods, and professional practices in the field of cooking. Authored by Wayne Gisslen, the textbook spans 1104 pages and is a valuable resource for anyone looking to enhance their culinary skills or knowledge. With a focus on professional cooking practices, this textbook is a must-have for individuals in the culinary industry seeking to expand their education and expertise.