Modern Welding by Andrew D Althouse: Used
Good Used Hard cover
Vintage 1970s Blueprint Reading for Industry vtg Ring Bound book Brown, Walter C
Published in 1979 by Goodheart-Willcox, the book is part of the Blueprints series and is designed for high school, adult education, and vocational training levels. With a specific focus on blueprints, this English-language book covers essential concepts and techniques for understanding and interpreting technical drawings in the industrial context.
Child Development: Early Stages – Hardcover, by Decker Celia Anita – Acceptable
By Decker, Celia Anita.
Child Development: Early Stages Through Age 12 by Celia Anita Decker: Free Ship
Corners of book have wear from ship/storage as shown
Child Development: Early Stages Through Age 12
Allied Book Company presents … Child Development: Early Stages Through Age 12 ISBN:160525293X Author:Decker, Celia Anita Publisher:Goodheart-Willcox Release Date:2010-03-03 Seller Category:– Qty Available:17 Condition:Used: Very Good Sku: 099-05-00191 Notes: Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Has school […]
Child Development: Early Stages Through Age 12 – Hardcover – GOOD
Notes: Item in good condition and has highlighting/writing on text.
The Culinary Professional, Lewis, Joan E
The Culinary Professional. Author:Lewis, Joan E. Publisher:Goodheart-Wilcox Publisher. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005.
The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED
New, unused copy.
The Culinary Professional by John Draz
The Culinary Professional by John Draz is in great condition and ready for quick shipment to any USA location. We take great pride in consistently delivering reliably fast shipping and low prices on books and textbooks to students, professionals, and book lovers all across the globe. Choose priority shipping upon checkout for fastest shipping speeds. […]
The Culinary Professional by David Ross (2009, Trade Paperback, Lab Manual)
“The Culinary Professional” by David Ross is a study guide published by Goodheart-Willcox in 2009. This trade paperback lab manual covers the subject areas of cooking, education, and business & economics, making it ideal for high school and elementary school students interested in the food industry. With 344 pages and a size of 11 inches […]