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The Culinary Professional by Christopher Koetke and John Draz (2009, Hardcover)

“The Culinary Professional” by Christopher Koetke and John Draz is a comprehensive study guide focused on cooking, education, and business & economics. Published in 2009 by Goodheart-Willcox, this hardcover book covers a range of subjects related to the food industry, professional cooking methods, and general education. With 831 pages and a size of 11.2 inches […]

The Culinary Professional, Koetke, Christopher

Author:Koetke, Christopher. The Culinary Professional. Publisher:Goodheart-Wilcox Publisher. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005.

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