The Chef’s Companion : A Culinary Dictionary Paperback Elizabeth
Book
Professional Server, The: A Training Manual (What’s New in Culinary & Hospit…
“The Professional Server: A Training Manual” is a comprehensive textbook authored by Edward Sanders and Marcella Giannasio, published by Pearson Education in 2017. Acceptable condition. Does have and/or writing and highlighting inside the textbook.
Math for the Professional Kitchen by The Culinary Institute of America (CIA)
Math for the Professional Kitchen. Title : Math for the Professional Kitchen. Publisher : Wiley.
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Util – GOOD
Notes: Item in good condition.
Professional Server, The: A Training Manual (What’s New in Culinary & Hospitali
Title : Professional Server, The: A Training Manual (What””s New in Culinary & Hospitality). May not include working access code. Will not include dust jacket. Publisher : Pearson.
Culinary Professional by Christopher Koetke and John Draz (2015, Hardcover)
The product is a culinary professional study guide titled “Culinary Professional” by authors Christopher Koetke and John Draz. Published in 2015 by Goodheart-Willcox Publisher, this hardcover book is designed for ninth grade to college sophomore students in the subject areas of cooking, education, and business & economics. With 912 pages, this study guide is illustrated […]
Welcome to Culinary School: A Culinary Student Survival Guide
Cover design and printing may vary.
THE PROFESSIONAL CHEF 9th Edition Culinary Institute of America Textbook 2011
Preowned, intact binding, unmarked pages. Handling wear and tear to covers, edges, corners.
The Culinary Professional
Publisher: Goodheart-Willcox. Multiple copies available. Sku: 124-04-00389. Condition: Used: Good. Qty Available: 2.
The Culinary Professional by Draz, John, Koetke, Christopher
Authors : Draz, John, Koetke, Christopher. The Culinary Professional. Title : The Culinary Professional. Publisher : Goodheart-Willcox.