The Culinary Professional by Christopher Koetke and John Draz (2009, Hardcover)
“The Culinary Professional” by Christopher Koetke and John Draz is a comprehensive study guide focused on cooking, education, and business & economics. Published in 2009 by Goodheart-Willcox, this hardcover book covers a range of subjects related to the food industry, professional cooking methods, and general education. With 831 pages and a size of 11.2 inches […]
Professional Server, The: A Training Manual (What’s New in Culinary & Hospit…
You are purchasing a Good copy of ‘Professional Server, The: A Training Manual (What’s New in Culinary & Hospitality)’. Cover, binding, and pages have normal wear and tear.
THE NEW PROFESSIONAL CHEF Culinary Institute Of America 1996 Cook Book
The New Professional Chef Culinary Institute Of America 1996 Cookbook is a comprehensive and authoritative guide to classic recipes, perfect for any cooking enthusiast or professional chef. Published by Van Nostrand Reinhold, this hardcover book includes 1190 pages of delicious and timeless recipes, all curated by the renowned Culinary Institute of America. With a focus […]
The Culinary Professional
Publisher: Goodheart-Willcox. Cover is worn, mostly corners and binding. Multiple copies available. Sku: 124-04-00391. Condition: Used: Acceptable. Qty Available: 3.
Culinary Food Service Professional Textbook TABLESIDE COOKERY by Sergio Andrioli
Tableside Cookery by Sergio Andrioli – Culinary, Catering, Food Service. “This book is a practical guide for students preparing for examinations in advanced food service. QUOTE FROM BEGINNING OF BOOK.
The Culinary Professional
Publisher: Goodheart-Willcox. Cover is worn, mostly corners and binding. Multiple copies available. Sku: 124-04-00390. Condition: Used: Acceptable. Qty Available: 1.
Culinary Calculations: Simplified Math for Culinary Professionals – VERY GOOD
While listed as used, there is a high chance you might receive a book that appearsunused or barely read! Happy reading! -See Exactly What You are Getting!
The Culinary Professional, Annotated Study Guide – Paperback – GOOD
The Culinary Professional, Annotated Study Guide – Paperback – GOOD Product Id:1605251216 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Culinary Calculations: Simplified Math for Culinary Professionals – GOOD
Culinary Calculations: Simplified Math for Culinary Professionals – GOOD Product Id:0471748161 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Professional Cooking by Wayne Gisslen 8th Edition NEW Sealed + WileyPLUS Access
The product is the 8th edition of “Professional Cooking” by Wayne Gisslen, with WileyPLUS access included. Published by Houghton Mifflin Harcourt Publishing Company in 2019, this hardcover study guide covers subjects related to cooking, business, and economics. With 1072 pages, this intermediate-level book is designed for high school and elementary school students, focusing on professional […]