The 1968 Handbook of Tropical Food Crops by Franklin W. Martin is a valuable resource for those interested in technology and engineering in the field of agriculture, specifically tropical agriculture. Published by CRC Press LLC, this textbook provides a comprehensive overview of food additives and their impact on tropical crop production. Written by Thomas E. Furia, this first edition hardcover book offers insights into the subject area in English, making it a valuable addition to any agricultural library.