The Anti-Inflammatory Kitchen Cookbook is a comprehensive guide to healing through food, featuring more than 100 low-histamine, gluten-free recipes. Published by Union Square Publishing in 2019, this textbook written by Leslie Langevin focuses on the connection between cooking, health, and fitness. With a strong emphasis on health and healing, this cookbook covers various subjects such as allergies, gluten-free diets, and diseases. The 288-page hardcover book offers practical advice and recipes for those looking to incorporate anti-inflammatory ingredients into their kitchen. Library Book