“Archive of Taste: Race and Eating in the Early United States” by Lauren F. Klein is a textbook focusing on the subject areas of cooking, history, and social science. Published by University of Minnesota Press in 2020, the book delves into the discrimination and race relations within the early United States through the lens of customs and traditions surrounding food. With a trade paperback format and 232 pages, this publication offers a comprehensive exploration of the intricate connections between race and eating in American society.