The “Art of the Chocolatier” is a comprehensive cookbook for chocolate enthusiasts, focusing on the art of creating classic confections and sensational showpieces. Authored by Ewald Notter, this textbook covers various subjects including cooking, confectionery, specific ingredients like chocolate, and baking methods. Published by Wiley & Sons, Incorporated, John in 2011, this hardcover book is 416 pages long and written in English. With a focus on the art of chocolatiering, this book is a must-have for anyone looking to explore the world of chocolate in a creative and artistic way.