This textbook, written by Gordon Wardlaw and Anne Smith, covers various topics related to biomedicine and contemporary nutrition. It comes in a paperback format, with a publication year of 2013. The book is a great resource for anyone interested in learning more about nutrition and its relationship to health. With the title “Contemporary Nutrition 9th Edition,” it is clear that this book is up to date with the latest research and information in the field. Whether you are a student studying biomedicine or someone looking to improve their own health, this textbook is a valuable resource.