The product is a textbook titled “Contemporary Nutrition” authored by Angela Collene, Anne M. Smith, and Gordon M. Wardlaw. Published by McGraw-Hill Higher Education in 2012, the trade paperback format book measures 11.4 inches in length, 8.6 inches in width, and 1 inch in height. It weighs 55.6 ounces and contains 768 pages. The book focuses on the subject area of medical nutrition.