Like new/ excellent condition. Pages are not marked or highlighted. “Discovering Global Cuisines: Traditional Flavors and Techniques by Krcek-Allen” is a comprehensive textbook published by Pearson Education in 2013. Authored by Nancy Krcek-Allen, this hardcover book delves into the regional and international flavors and techniques used in cooking. With a focus on regional and ethnic international cuisines, this 960-page book offers insights into traditional cooking practices from around the world. Whether you are a culinary student or a home cook looking to expand your repertoire, this textbook provides a valuable resource for exploring global culinary traditions.