“Food Medication Interactions by Zaneta M. Pronsky and Jeanne P. Crowe, 17th Ed. is a comprehensive textbook that delves into the complex interactions between food and medication. With a focus on pharmacology, this trade paperback presents essential information for adult and further education levels. Written in English, this textbook is a valuable resource for those studying in the medical field, providing insights on how food can impact medication effectiveness.” See photos for item condition. All sales are final.